Mediterranean-Inspired

Harissa Honey Brussels Sprouts

Crispy roasted Brussels sprouts tossed in a sweet and spicy harissa-honey glaze. The hot tray technique gives you restaurant-level char at home.

Prep:10 min
Cook:30 min
Total:40 min
Serves:4
Difficulty:easy
Harissa Honey Brussels Sprouts

Ingredients

For the Brussels Sprouts

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tbsp olive oil, divided
  • Salt and pepper, to taste

For the Harissa-Honey Glaze

  • 2 tbsp harissa paste
  • 2 tbsp honey
  • 1 tbsp olive oil

Garnish

  • Fresh parsley, chopped
  • Red chili peppers, sliced

Instructions

  1. 1

    Preheat the oven to 425°F. Place a baking tray in the oven with a generous drizzle of olive oil and allow it to heat until the oil is shimmering.

  2. 2

    Trim the ends off the Brussels sprouts and slice them in half lengthwise. Toss with olive oil and season with salt and pepper.

  3. 3

    While the tray heats, make the glaze by whisking together harissa paste, honey, and olive oil in a large bowl. Set aside.

  4. 4

    Carefully remove the hot tray from the oven and place the Brussels sprouts cut-side down into the hot oil. Return to the oven and roast for 25-30 minutes, until crispy on the outside and tender inside.

  5. 5

    Transfer the roasted Brussels sprouts directly into the bowl with the harissa-honey glaze. Toss until evenly coated.

  6. 6

    Finish with chopped parsley and sliced red chili peppers. Serve immediately.

Tips

The secret to crispy Brussels sprouts is the hot tray technique — preheating the oil in the oven creates instant contact char. Make sure they go cut-side down for maximum caramelization.